Minimum of 80 adult guests

Select 2 display items and 4 individual hors d’oeuvres

Display Items

• Platter of Seasonal Fresh Roasted Vegetables with Aioli or Herb Dip •
• Platter of Seasonal Fresh Fruit with Dipping Sauce •
• Platter of Three Cheeses with Assorted Crackers •
• Blackberry Cheese Torte •
• Tapenade and Red Bell Pepper Torte •
• Pesto Cheese Torte •

Individual Hors d’oeuvres

Cold Hors d’oeuvres

• Chicken Puffs Shells with Savory Lemon-Chive Dressing •
• Shrimp Profiterole with Housemade Boursin •
• Guacamole and Shrimp Tostadas •
• Chicken Salad in Filo Baskets •
• Cheese Ball, Walnut and Grape Skewer •
• Open Face Canapés: Roast Beef, Curried Chicken, or Shrimp •
• Pinwheel Wraps: Turkey, Ham or Vegetarian •
• Herb and Artichoke Stuffed Mushrooms •
• Tuscan White Bean Crostini •
• Fruit Kebobs •
• Asparagus Tips Wrapped with Ham (seasonal) •

Hot Hors d’oeuvres

• Chinese Firecracker Meatballs •
• Empanadas: Beef or Chicken •
• Caramelized Onion and Feta Tartlets •
• Quiche: Lorraine, Green Chili, Spinach, Mushroom or Shrimp •
• Crisp Polenta Triangles with Mascarpone or Pesto and Tomatoes •
• Crostini: Shrimp/Ricotta, Roast Beef /Blue Cheese, or Proscuitto/Swiss •
• Stuffed Mushrooms with Herbed Cream Cheese or
  Tuscan-Style with Blue Cheese and Fresh Tomatoes •
• Puff Pastry Pesto Spirals •
• Smoked Chicken Apple Sausage with Apricot Glaze •
• Mushroom Bouchée •
• Italian Potstickers •
• Mediterranean Tartlets with Spinach and Artichoke Hearts •
• Brie Tartlets •
• Spanokopeta •
• Chile Verde in Corn Cups •
• Open Face Reuben •
• Tartlet Provençal •
• Skewered Teriyaki Meatballs with Fresh Pineapple •
• Fritattas: Artichoke, Green Chili or Zucchini •
• Assorted Bite-Size Pizzettas •