Minimum of 80 adult guests

Lunch

Includes a seasonal chef’s choice hors d’oeuvre, salad of your choice, served with the entrée.

Dinner

Includes a seasonal chef’s choice hors d’oeuvre, salad of your choice, followed by the entrée selection and a fresh seasonal vegetable.

Salad - Choice of One

• Baby Spinach with Honey-Dijon or Balsamic Vinaigrette Dressing •
• Spring Mix Lettuce with Lemon-Shallot Vinaigrette •
• Caesar Salad with Housemade Croutons and Shredded Parmesan •

Entrées - Choice of One

• Marinated Chicken Breast with Fontina Cheese and Sautéed Marsala Mushrooms •
• Chicken Piccata with Fresh Tomato Caper Relish and Orzo Pasta •
• Chicken Cordon Bleu with Rice Pilaf •
• Pork Loin with Berry Chutney and Garlic Roasted Potatoes •
• Lemon Chicken with Rice and Orzo Pilaf •
• Braised Tri-Tip with Cabernet Sauce and Garlic Mashed Potatoes •
• Roast Pork Loin with Honey-Garlic or Dijon Cream Sauce with Roasted Garlic Potatoes •
• Roasted Chicken Breast Filled with Spinach and Smoked Gouda; Served with Rice Pilaf •
• Chicken en Filo with Wild Rice Pilaf •
• Chicken Milanese with Garden Orzo •
• Three-Cheese Garden Lasagne •

Rolls with Butter and Coffee or Tea Included