Minimum of 80 adult guests

I - Hors d’oeuvres

• One Seasonal Chef’s Choice •

II - Choice of Two

• Brie en Croute • Selection of Three Cheeses • Pesto Cheese Torte •
• Blackberry Cheese Torte • Tapenade and Bell Pepper Torte •
• Roasted Vegetable Platter • Seasonal Fresh Fruit Platter •
• Marinated and Fresh Vegetables with Aioli or Herb Dip •
• Salmon or Shrimp Mousse • Chicken Paté •

III - Choice of Two

• Spinach Salad • Spring Mix Salad • Caesar Salad •
• Garlic Whipped Potatoes •
• Escalloped Potatoes •
• Rice Pilaf • Pasta Salad •Black Bean and Corn Salad •
• Roasted Red Potatoes •
• Mediterranean Couscous Salad •
• Potatoes au Gratin • Thai Noodle Salad •
• Orzo Salad with Feta and Kalamata Olives •

IV - Choice of Two

• Slices of Stuffed Chicken Breast • Citrus Herb Chicken •
• Roasted Pork Loin with Honey-Garlic, Berry Chutney or Dijon Cream Sauce •
• Chicken Piccata with Tomato-Caper Relish •
• Chicken Teriyaki • Chicken Medina •
• Chicken or Beef Sate • Mojito Carnitas •
• Pasta: Primavera or Alfredo •
• Tortellini with Fresh Tomatoes, Basil and Brie •
• Spinach Fettuccini with Sun Dried Tomatoes •
• Braised Tri-Tip with Cabernet Sauce •
• Smoked Beef Brisket with Chipotle Barbeque Sauce or Creole Honey Glaze •

Prices do not include tax or gratuity and are subject to change.
Rolls with Butter and Coffee or Tea included